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BUTTERNUT CUPCAKES

Writer's picture: Oriane TorodeOriane Torode

Updated: Dec 26, 2022



BUTTERNUT MIX


2 small softly baked butter nuts. Flesh scooped out

  • 5 dates

  • 2Tbs maple syrup

  • 1 Tbs 100% cacao nibs or 90% chocolate pieces

  • 1/2 Cup oats or home made muesli

  • 1tsp cinnamon

  • 2 to 3Tbs coconut sugar or xylitol

  • Coconut oil about 1/4 cup



CHOCOLATE LAYER

  • Pure coco powder 1/2 Cup

  • Melted coconut oil just enough to mix with coco powder

  • Optional 2 Tbs maple syrup (I dont use it but you can add for guests and children).

Method

  • Blend all the butternut mix ingredients (except the nibs) until smooth. Use a blender or food processor or by hand can work as well

  • Add cacao nibs or chocolate pieces / chips and fold

  • Mix the coco powder, melted coconut oil and maple syrup

  • Place a thin layer of choc mixture in muffin moulds

  • Pour in the butternut mix so the chocolate comes up the sides

  • Add a dot of melted chocolate on top

  • Place in the deep freezer and keep in there

Take out 10 min before eating to enjoy soft ad creamy

Benefits

A super healthy snack to enjoy anytime. It is a mix savoury sweet. I love to have sweets that also give me a dose of healthy nutrients.


No flour, no sugar, only real fresh ingredients. have



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