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REFRESHING VERBENA-ROSEMARY-LEMON WATER

Writer's picture: Oriane TorodeOriane Torode

Updated: Nov 1, 2022


Ingredients

  • Fresh verbena leaves

  • Rosemary twigs

  • Fresh squeezed lemon

  • Stevia or honey or syrup to sweeten

Method

Simply infuse some fresh verbena leaves, with rosemary twigs.Once well infused add some lemon and sweetenerBlend on hight speed in your blender with some ice




ENJOY!

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