Ingredients
VEGAN GLUTEN FREE BISCUITSCooked read bans
Red beans cooking water Full bottle 75ml
Soften frozen bananas
Melted coconut oil
Maple syrup
Coconut cream 2TBS
2 TBS coco powder
Method
Whisk aqua faba with coconut sugarAdd the flours and mix slowly Add the nut butterAdd the nuts
Roll into a flat sausage shapePlace in the refrigerator to Harden the mixture and make it easier to cut.Cut into thin slicesBake flat in the oven until golden.
Dip them in a warm cup of tea!
ENJOY!
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